Forms & Applications
Online Permitting
General Forms
Food Safety Forms
- Construction Guide For Food Establishments
- Service Request Form For Inspection Consultation
- Food Permit Guidelines - information packet
- Food Service Permit Application
- Food Handler Booklets – print and make into booklet
- Temporary Event Application & Guidelines
- Temporary Event (Application only)
- Mobile Food Guidelines - information packet
- Mobile Food Type 1053 Guidelines (Minimum Food Preparation)
- Mobile Food Type 1054 Guidelines (Full Service)
- Mobile Food Type 1055 Guidelines (Prepackaged Foods Only)
- Commissary Agreement
- Commissary Visits Log
- Application to Operate Bottled Water Plant
- Variance/HACCP Plan Review for Food & Drink Establishments
Swimming Pool Forms
On-Site Wastewater Forms (Now Handled by Development Services)
Pet Grooming
- Mohave County Ordinance 2007-08
- Plan Review Application
- Application To Operate
- Commissary Agreement for Mobile Pet Grooming
Public Accommodations
- Application To Operate
- Plan Review Application - Hotel/Motel
- Plan Review Application - RV Park
- Plan Review Application- Campground
- Application to Operate - Children's Camp
Pumper Trucks and Refuse Haulers
Downloadable Establishment Logs, Charts, Posters, and Signs
ESTABLISHMENT LOGS/CHARTS:
- Bathroom Cleaning Schedule
- Cooking Temperature Logs
- Cooling Log
- Hot Holding Log
- Kitchen Cleaning Schedule
- Pool Log
- Refrigeration Log
- Sanitizer Test Log
ESTABLISHMENT POSTERS/SIGNS:
- Cooling Process - English
- Cooling Process - Chinese
- Dish Washing - English
- Dish Washing - Spanish
- Food Storage - English
- Food Storage - Spanish
- Food Storage - Chinese
- Hand Washing: How, When and Where - English
- Hand Washing: How, When and Where - Spanish
- Hand Washing Story - English
- Hand Washing Story - Spanish
- Hand Washing Story - Chinese
- Hand Washing: Germs in Feces - English
- Hand Washing: Germs in Feces - Spanish
- Hand Washing: Germs in Feces - Chinese
- Minimum Cooking Temperatures - English
- Minimum Cooking Temperatures - Spanish
- Minimum Cooking Temperatures - Chinese
- Sanitizer Bucket Use - English
HELPFUL LINKS AND BROCHURES
HELPFUL LINKS:
- Arizona Baked Goods and Confection Law - Rules and Regulations for Home Baked Goods
- Federal Food and Drug Agency
- Home Food Safety - Tips for safe food handling at home
- Processes and HACCP Plan Training
- National Swimming Pool Foundation
- United States Department of Agriculture
- Swimmer's Itch
- Food Product Recall Information
BROCHURES:
- Bed Bugs: Know the Facts!!!
- The Built Environment: Building Healthy Communities
- Public Health Nuisances: Guidance and Information
- Temporary Food Events: FAQS
- Using Gray Water At Home: Guidance from ADEQ
- Hauled Water: Guidelines for Water Source and Equipment Preparation for Homeowners
- Food Safety While Hiking, Boating, and Camping
- Let's Talk Turkey: Cooking your holiday dinners safely
- Mail Order Foods and Food Gifts: How to safely give food
- Personal Hygiene: Protect your Health
- Safe Grilling Practices: Keeping Your Family Safe during Grilling Season
- Service Animals: Get the facts
- Shopping Carts: Who is responsible for keeping carts clean?
- Smoking Meat And Poultry: Safe Practices
- Take Out And Delivery: Food Safety Guide
- Welcome To Spring: Egg Handling Guide
- West Nile Virus: Protect Yourself
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